Commercial property type

Property management software for restaurant properties

Restaurant tenants live and die on infrastructure: grease traps, hoods, walk-ins, and dish rooms. Ayillo tracks who's responsible for each and when it was last serviced.

Why restaurant property management is different

Restaurant tenants live and die on infrastructure: grease traps, hoods, walk-ins, and dish rooms. Ayillo tracks who's responsible for each and when it was last serviced.

What matters here

  • Grease-trap and hood-cleaning schedule per lease
  • Percentage rent tied to sales reporting
  • Health-department correspondence retention
  • Utility responsibilities with real numbers

How the workflow runs

Buildout and mechanical responsibility are captured up front. Service schedules for hoods and grease traps generate work orders on cadence. Percentage rent bills when sales cross the breakpoint.

FAQ

Frequently asked

Do you track alcohol licensing?

The lease notes licensing responsibility; the actual license belongs to the operator.

Related resources

Keep exploring

Run this workflow in Ayillo

$49/month includes 5 units, then per-unit pricing that drops as you grow. Optional modules are billed separately and must be added deliberately.

Set up Ayillo for this property type

30 days free. A card in your own name is required to start — we place a refundable $1 authorization to confirm it, and release it right away. Cancel any month.